Winery SivipaSerra Mãe Castelão
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serra Mãe Castelão from the Winery Sivipa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serra Mãe Castelão of Winery Sivipa in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Serra Mãe Castelão of Winery Sivipa in the region of Península de Setúbal often reveals types of flavors of oak, black fruit.
Food and wine pairings with Serra Mãe Castelão
Pairings that work perfectly with Serra Mãe Castelão
Original food and wine pairings with Serra Mãe Castelão
The Serra Mãe Castelão of Winery Sivipa matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, my grandmother's macaroni gratin with gruyere cheese and smoked ham or piccata with cheese.
Details and technical informations about Winery Sivipa's Serra Mãe Castelão.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Serra Mãe Castelão from Winery Sivipa are 2015, 0
Informations about the Winery Sivipa
The Winery Sivipa is one of of the world's great estates. It offers 39 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
