Winery Santo Isidro de PegõesMètodo Clássico Extra Bruto
Sparkling wine
This wine is composed of 100% of the grape variety Castelao.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Mètodo Clássico Extra Bruto of Winery Santo Isidro de Pegões in the region of Península de Setúbal often reveals types of flavors of microbio, tree fruit or citrus fruit.
Details and technical informations about Winery Santo Isidro de Pegões's Mètodo Clássico Extra Bruto.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Mètodo Clássico Extra Bruto from Winery Santo Isidro de Pegões are 2018, 0, 2015, 2008
Informations about the Winery Santo Isidro de Pegões
The Winery Santo Isidro de Pegões is one of of the world's greatest estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
