Winery Cintila - Extra Dry

Winery CintilaExtra Dry

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Extra Dry of Winery Cintila is a sparkling wine from the region of Península de Setúbal.
This wine generally goes well with

Details and technical informations about Winery Cintila's Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Fernao Pires

In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.

Last vintages of this wine

Extra Dry - 0
In the top 100 of of Península de Setúbal wines
Average rating: 3.61110.50

The best vintages of Extra Dry from Winery Cintila are 0

Informations about the Winery Cintila

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Santo Isidro de Pegões.
It is in the top 3 of the best estates in the region
It is located in Península de Setúbal

The Winery Cintila is one of of the world's greatest estates. It offers 4 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 20000 of of Portugal wines
In the top 800 of of Península de Setúbal wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Stopper (taste of)

A defect in the wine reminiscent of the smell and taste of mouldy cork.

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