Winery Herdade Da MurteiraMyrtus Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Myrtus Reserva of the Winery Herdade Da Murteira is in the top 20 of wines of Península de Setúbal.
Taste structure of the Myrtus Reserva from the Winery Herdade Da Murteira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Myrtus Reserva of Winery Herdade Da Murteira in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Myrtus Reserva
Pairings that work perfectly with Myrtus Reserva
Original food and wine pairings with Myrtus Reserva
The Myrtus Reserva of Winery Herdade Da Murteira matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, tagliatelle with spinach cream or white wine fondue.
Details and technical informations about Winery Herdade Da Murteira's Myrtus Reserva.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Myrtus Reserva from Winery Herdade Da Murteira are 2011, 2014, 0, 2009
Informations about the Winery Herdade Da Murteira
The Winery Herdade Da Murteira is one of of the world's greatest estates. It offers 4 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
