Winery Herdade Da MurteiraMyrtus Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Myrtus Tinto from the Winery Herdade Da Murteira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Myrtus Tinto of Winery Herdade Da Murteira in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Myrtus Tinto
Pairings that work perfectly with Myrtus Tinto
Original food and wine pairings with Myrtus Tinto
The Myrtus Tinto of Winery Herdade Da Murteira matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, spaghetti carbonara or veal paupiettes with white wine.
Details and technical informations about Winery Herdade Da Murteira's Myrtus Tinto.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Myrtus Tinto from Winery Herdade Da Murteira are 2014, 2010, 0
Informations about the Winery Herdade Da Murteira
The Winery Herdade Da Murteira is one of of the world's greatest estates. It offers 4 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
