Winery Herdade Da MurteiraMyrtus Super 16
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Myrtus Super 16 of the Winery Herdade Da Murteira is in the top 30 of wines of Península de Setúbal.
Taste structure of the Myrtus Super 16 from the Winery Herdade Da Murteira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Myrtus Super 16 of Winery Herdade Da Murteira in the region of Península de Setúbal is a powerful.
Food and wine pairings with Myrtus Super 16
Pairings that work perfectly with Myrtus Super 16
Original food and wine pairings with Myrtus Super 16
The Myrtus Super 16 of Winery Herdade Da Murteira matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, quiche with mixed vegetables or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Herdade Da Murteira's Myrtus Super 16.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Myrtus Super 16 from Winery Herdade Da Murteira are 2016, 2014, 2011, 0
Informations about the Winery Herdade Da Murteira
The Winery Herdade Da Murteira is one of of the world's greatest estates. It offers 4 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
