Winery Herdade Da MurteiraMyrtus Super 16
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Myrtus Super 16 of the Winery Herdade Da Murteira is in the top 30 of wines of Península de Setúbal.
Taste structure of the Myrtus Super 16 from the Winery Herdade Da Murteira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Myrtus Super 16 of Winery Herdade Da Murteira in the region of Península de Setúbal is a powerful.
Food and wine pairings with Myrtus Super 16
Pairings that work perfectly with Myrtus Super 16
Original food and wine pairings with Myrtus Super 16
The Myrtus Super 16 of Winery Herdade Da Murteira matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., tagliatelle with seafood and saffron cream or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Herdade Da Murteira's Myrtus Super 16.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Myrtus Super 16 from Winery Herdade Da Murteira are 2016, 2014, 2011
Informations about the Winery Herdade Da Murteira
The Winery Herdade Da Murteira is one of of the world's greatest estates. It offers 4 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
