The Winery Vale da Judia of Set&uacutebal of Península de Setúbal

Food and wine pairings with a red wine of Winery Vale da Judia

How Winery Vale da Judia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pasta with tuna or dafina.

Organoleptic analysis of red wines of Winery Vale da Judia

On the nose the red wine of Winery Vale da Judia. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit. In the mouth the red wine of Winery Vale da Judia. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Vale da Judia

• 2015With an average score of 3.82/5
• 2003With an average score of 3.80/5
• 2017With an average score of 3.60/5
• 2016With an average score of 3.47/5
• 2012With an average score of 3.45/5
• 2010With an average score of 3.44/5

Food and wine pairings with a white wine of Winery Vale da Judia

How Winery Vale da Judia wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of homemade italian lasagna, lentils and morteau sausages or carri of shrimps with chillies.

Organoleptic analysis of white wines of Winery Vale da Judia

On the nose the white wine of Winery Vale da Judia. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Vale da Judia. is a .

The best vintages in the white wines of Winery Vale da Judia

• 2019With an average score of 3.80/5
• 2010With an average score of 3.80/5
• 2015With an average score of 3.55/5
• 2016With an average score of 3.52/5
• 2014With an average score of 3.51/5
• 2011With an average score of 3.50/5

Food and wine pairings with a pink wine of Winery Vale da Judia

How Winery Vale da Judia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, tajine with 2 meats and preserved lemons or indian style coral lentils.