Winery Vale da JudiaAragonez
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aragonez from the Winery Vale da Judia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragonez of Winery Vale da Judia in the region of Península de Setúbal is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aragonez of Winery Vale da Judia in the region of Península de Setúbal often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Aragonez
Pairings that work perfectly with Aragonez
Original food and wine pairings with Aragonez
The Aragonez of Winery Vale da Judia matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, spaghetti with courgettes and italian ham or duck breast with pepper sauce.
Details and technical informations about Winery Vale da Judia's Aragonez.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Aragonez from Winery Vale da Judia are 2012, 2011, 0, 2003
Informations about the Winery Vale da Judia
The Winery Vale da Judia is one of of the world's greatest estates. It offers 12 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
