Winery Vale da JudiaColheita Seleccionada Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Seleccionada Branco from the Winery Vale da Judia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada Branco of Winery Vale da Judia in the region of Península de Setúbal is a .
Food and wine pairings with Colheita Seleccionada Branco
Pairings that work perfectly with Colheita Seleccionada Branco
Original food and wine pairings with Colheita Seleccionada Branco
The Colheita Seleccionada Branco of Winery Vale da Judia matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with beef balls, salty crumble with courgettes, goat cheese and bacon or festive sea pot.
Details and technical informations about Winery Vale da Judia's Colheita Seleccionada Branco.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Last vintages of this wine
The best vintages of Colheita Seleccionada Branco from Winery Vale da Judia are 0
Informations about the Winery Vale da Judia
The Winery Vale da Judia is one of of the world's great estates. It offers 12 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
