Winery Vale da JudiaColheita Seleccionada Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Seleccionada Branco from the Winery Vale da Judia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada Branco of Winery Vale da Judia in the region of Península de Setúbal is a .
Food and wine pairings with Colheita Seleccionada Branco
Pairings that work perfectly with Colheita Seleccionada Branco
Original food and wine pairings with Colheita Seleccionada Branco
The Colheita Seleccionada Branco of Winery Vale da Judia matches generally quite well with dishes of pasta, pork or shellfish such as recipes of shrimp marinade, the garbure or jambalaya (louisiana).
Details and technical informations about Winery Vale da Judia's Colheita Seleccionada Branco.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Colheita Seleccionada Branco from Winery Vale da Judia are 0
Informations about the Winery Vale da Judia
The Winery Vale da Judia is one of of the world's great estates. It offers 12 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
