Winery Vale da JudiaColheita Seleccionada Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita Seleccionada Tinto from the Winery Vale da Judia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada Tinto of Winery Vale da Judia in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Colheita Seleccionada Tinto
Pairings that work perfectly with Colheita Seleccionada Tinto
Original food and wine pairings with Colheita Seleccionada Tinto
The Colheita Seleccionada Tinto of Winery Vale da Judia matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, homemade italian lasagna or stuffed red mullet ballotines.
Details and technical informations about Winery Vale da Judia's Colheita Seleccionada Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Colheita Seleccionada Tinto from Winery Vale da Judia are 2003, 0
Informations about the Winery Vale da Judia
The Winery Vale da Judia is one of of the world's greatest estates. It offers 12 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
