The Winery Rainha do Mar is one of the world's great estates. It offers 2 wines for sale in of Setúbal to come and discover on site or to buy online.
Looking for the best Winery Rainha do Mar wines in Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rainha do Mar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rainha do Mar wines with technical and enological descriptions.
How Winery Rainha do Mar wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, fettuccine with cream and cheese or gizzards in sauce.
On the nose the red wine of Winery Rainha do Mar. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Rainha do Mar. is a powerful with a nice balance between acidity and tannins.
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
In the mouth of Setúbal is a powerful. We currently count 74 estates and châteaux in the of Setúbal, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Setúbal go well with generally quite well with dishes of sweet desserts, blue cheese or pasta.
How Winery Rainha do Mar wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of gratin of coquillettes with ham, ideas for savoury pancake toppings or cuttlefish with cider.
On the nose the white wine of Winery Rainha do Mar. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Rainha do Mar. is a .
Planning a wine route in the of Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rainha do Mar.
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Bordeaux’s Château Angélus has withdrawn its candidacy from the next St-Emilion classification, the producer announced today via a press release sent to Decanter. The withdrawal follows that of Château Cheval Blanc and Château Ausone who announced the news in July 2021. Currently only Château Pavie remains a Premier Grand Cru Classé ‘A’ estate out of the original four having been promoted, alongside Château Angélus, in the 2012 ranking. Angélus said that, while the classification had long been ...
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
