Winery Joaquim Arnaud - Moscatel de Setúbal

Winery Joaquim ArnaudMoscatel de Setúbal

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moscatel de Setúbal of Winery Joaquim Arnaud is a natural sweet wine from the region of Península de Setúbal.
This wine generally goes well with

Details and technical informations about Winery Joaquim Arnaud's Moscatel de Setúbal.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.

Last vintages of this wine

Moscatel de Setúbal - 2017
In the top 100 of of Península de Setúbal wines
Average rating: 4.111110
Moscatel de Setúbal - 2015
In the top 100 of of Península de Setúbal wines
Average rating: 3.911110

The best vintages of Moscatel de Setúbal from Winery Joaquim Arnaud are 2017, 2015

Informations about the Winery Joaquim Arnaud

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Península de Setúbal

The Winery Joaquim Arnaud is one of of the world's greatest estates. It offers 12 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 9500 of of Portugal wines
In the top 900 of of Península de Setúbal wines
In the top 2500 of natural sweet wines
In the top 250000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

News related to this wine

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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