Winery Joaquim ArnaudArundel T&T Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arundel T&T Tinto from the Winery Joaquim Arnaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arundel T&T Tinto of Winery Joaquim Arnaud in the region of Alentejano is a powerful.
Food and wine pairings with Arundel T&T Tinto
Pairings that work perfectly with Arundel T&T Tinto
Original food and wine pairings with Arundel T&T Tinto
The Arundel T&T Tinto of Winery Joaquim Arnaud matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, lamb chops with lemon and herbs or veal fillet stroganoff.
Details and technical informations about Winery Joaquim Arnaud's Arundel T&T Tinto.
Discover the grape variety: Muscat de Hambourg
Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).
Last vintages of this wine
The best vintages of Arundel T&T Tinto from Winery Joaquim Arnaud are 2012, 0
Informations about the Winery Joaquim Arnaud
The Winery Joaquim Arnaud is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
