Winery Joaquim ArnaudArundel T&T Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arundel T&T Tinto from the Winery Joaquim Arnaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arundel T&T Tinto of Winery Joaquim Arnaud in the region of Alentejano is a powerful.
Food and wine pairings with Arundel T&T Tinto
Pairings that work perfectly with Arundel T&T Tinto
Original food and wine pairings with Arundel T&T Tinto
The Arundel T&T Tinto of Winery Joaquim Arnaud matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, grilled leg of lamb marinated in aromatic oil or roast veal grand-mère madou.
Details and technical informations about Winery Joaquim Arnaud's Arundel T&T Tinto.
Discover the grape variety: Kokur Bely
Structured, aromatic whites with a pale to amber-golden colour, ample palate with fresh acidity, signature aromas of citrus, white flowers, yellow fruits and mineral notes. Also as historic sweet wines. Traditional component of dry white wines from Crimea (notably Sudak) and sweet wines from Massandra, contributing to historic regional blends of the Caucasus. Indigenous white variety from Ukraine and Russia, grown mainly in Crimea and the Caucasus.
Last vintages of this wine
The best vintages of Arundel T&T Tinto from Winery Joaquim Arnaud are 2012, 0
Informations about the Winery Joaquim Arnaud
The Winery Joaquim Arnaud is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
