Winery Joaquim ArnaudArundel Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arundel Tinto from the Winery Joaquim Arnaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arundel Tinto of Winery Joaquim Arnaud in the region of Alentejano is a powerful.
Food and wine pairings with Arundel Tinto
Pairings that work perfectly with Arundel Tinto
Original food and wine pairings with Arundel Tinto
The Arundel Tinto of Winery Joaquim Arnaud matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, pumpkin parmentier hash or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Joaquim Arnaud's Arundel Tinto.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Arundel Tinto from Winery Joaquim Arnaud are 0, 2009
Informations about the Winery Joaquim Arnaud
The Winery Joaquim Arnaud is one of of the world's greatest estates. It offers 12 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
