The Winery Marco de Pegões of Set&uacutebal of Península de Setúbal

Winery Marco de Pegões
The winery offers 7 different wines
3.4
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Its wines get an average rating of 3.4.
This estate is part of the Santo Isidro de Pegões.
It is ranked in the top 108 of the estates of Península de Setúbal.
It is located in Set&uacutebal in the region of Península de Setúbal

The Winery Marco de Pegões is one of the best wineries to follow in Setúbal.. It offers 7 wines for sale in of Set&uacutebal to come and discover on site or to buy online.

Top Winery Marco de Pegões wines

Looking for the best Winery Marco de Pegões wines in Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marco de Pegões wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marco de Pegões wines with technical and enological descriptions.

The top red wines of Winery Marco de Pegões

Food and wine pairings with a red wine of Winery Marco de Pegões

How Winery Marco de Pegões wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, lasagna bolognese or veal grenadin with balsamic vinegar and honey.

Organoleptic analysis of red wines of Winery Marco de Pegões

In the mouth the red wine of Winery Marco de Pegões. is a powerful.

The best vintages in the red wines of Winery Marco de Pegões

  • 2017With an average score of 3.70/5
  • 2013With an average score of 3.64/5
  • 2016With an average score of 3.56/5
  • 2011With an average score of 3.35/5
  • 2015With an average score of 3.30/5
  • 2010With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Marco de Pegões.

  • Cabernet Sauvignon
  • Castelao
  • Alicante Bouschet
  • Shiraz/Syrah
  • Touriga Nacional

Discovering the wine region of Set&uacutebal

The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.

In the mouth of Setúbal is a powerful. We currently count 74 estates and châteaux in the of Setúbal, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Setúbal go well with generally quite well with dishes of sweet desserts, blue cheese or pasta.

The top white wines of Winery Marco de Pegões

Food and wine pairings with a white wine of Winery Marco de Pegões

How Winery Marco de Pegões wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with walnuts and treviso red salad, rougail sausage or californian sushi (reverse maki).

The grape varieties most used in the white wines of Winery Marco de Pegões.

  • Aragonez
  • Castelao

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

Discover other wineries and winemakers neighboring the Winery Marco de Pegões

Planning a wine route in the of Set&uacutebal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marco de Pegões.

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

News about Winery Marco de Pegões and wines from the region

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Discover other regions and appellation of Península de Setúbal