Winery Marco de PegõesPenínsula de Setúbal Alicante Bouchet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Península de Setúbal Alicante Bouchet from the Winery Marco de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Alicante Bouchet of Winery Marco de Pegões in the region of Península de Setúbal is a powerful.
Food and wine pairings with Península de Setúbal Alicante Bouchet
Pairings that work perfectly with Península de Setúbal Alicante Bouchet
Original food and wine pairings with Península de Setúbal Alicante Bouchet
The Península de Setúbal Alicante Bouchet of Winery Marco de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, chicken and mushroom risotto or paupiettes à la mérignicaise.
Details and technical informations about Winery Marco de Pegões's Península de Setúbal Alicante Bouchet.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Winery Marco de Pegões
The Winery Marco de Pegões is one of of the world's greatest estates. It offers 7 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
