Winery Marco de PegõesTerras do Sado Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras do Sado Tinto from the Winery Marco de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras do Sado Tinto of Winery Marco de Pegões in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terras do Sado Tinto
Pairings that work perfectly with Terras do Sado Tinto
Original food and wine pairings with Terras do Sado Tinto
The Terras do Sado Tinto of Winery Marco de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, rigatoni with courgettes and tomatoes or veal head with vinaigrette.
Details and technical informations about Winery Marco de Pegões's Terras do Sado Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terras do Sado Tinto from Winery Marco de Pegões are 2011, 0
Informations about the Winery Marco de Pegões
The Winery Marco de Pegões is one of of the world's greatest estates. It offers 7 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
