Winery Marco de PegõesTerras do Sado Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Terras do Sado Branco from the Winery Marco de Pegões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras do Sado Branco of Winery Marco de Pegões in the region of Península de Setúbal is a powerful.
Food and wine pairings with Terras do Sado Branco
Pairings that work perfectly with Terras do Sado Branco
Original food and wine pairings with Terras do Sado Branco
The Terras do Sado Branco of Winery Marco de Pegões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with goat cheese, thyme and bacon, flamenkuche express or seafood lasagna.
Details and technical informations about Winery Marco de Pegões's Terras do Sado Branco.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Last vintages of this wine
The best vintages of Terras do Sado Branco from Winery Marco de Pegões are 0
Informations about the Winery Marco de Pegões
The Winery Marco de Pegões is one of of the world's greatest estates. It offers 7 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
