
Winery Marco de PegõesTerras do Sado Branco
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Terras do Sado Branco from the Winery Marco de Pegões
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Terras do Sado Branco of Winery Marco de Pegões in the region of Península de Setúbal is a powerful.
Food and wine pairings with Terras do Sado Branco
Pairings that work perfectly with Terras do Sado Branco
Original food and wine pairings with Terras do Sado Branco
The Terras do Sado Branco of Winery Marco de Pegões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with parma ham, white cabbage with bacon or shrimp with cream and fettuccine.
Details and technical informations about Winery Marco de Pegões's Terras do Sado Branco.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Last vintages of this wine
The best vintages of Terras do Sado Branco from Winery Marco de Pegões are 0
Informations about the Winery Marco de Pegões
The Winery Marco de Pegões is one of of the world's greatest estates. It offers 7 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














