Winery Marco de PegõesTinto Jaime Quendera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Jaime Quendera from the Winery Marco de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Jaime Quendera of Winery Marco de Pegões in the region of Península de Setúbal is a powerful with a nice freshness.
Food and wine pairings with Tinto Jaime Quendera
Pairings that work perfectly with Tinto Jaime Quendera
Original food and wine pairings with Tinto Jaime Quendera
The Tinto Jaime Quendera of Winery Marco de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), pasta with puttanesca sauce or traditional veal stew.
Details and technical informations about Winery Marco de Pegões's Tinto Jaime Quendera.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tinto Jaime Quendera from Winery Marco de Pegões are 2013, 0, 2016, 2012 and 2009.
Informations about the Winery Marco de Pegões
The Winery Marco de Pegões is one of of the world's greatest estates. It offers 7 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
Portuguese DOC on the peninsula south of Lisbon (1908), specialty of sweet fortified wines. Moscatel de Setúbal signature liquoroso white king: aromatic and opulent with signature notes of raisin, candied orange, honey, dried apricot, orange blossom, sweet spices and balsamic hint, unctuous long palate — from youthful fruity to complex oxidative aging (20+ years). Also Castelão reds, supple (cherry, plum) and Aragonez (Tempranillo) fruity. Tempered Atlantic climate.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
