Winery ContemporalMoscatel de Setúbal
Natural sweet wine
In the mouth this natural sweet wine is a .
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Moscatel de Setúbal from the Winery Contemporal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel de Setúbal of Winery Contemporal in the region of Península de Setúbal is a .
Food and wine pairings with Moscatel de Setúbal
Pairings that work perfectly with Moscatel de Setúbal
Original food and wine pairings with Moscatel de Setúbal
The Moscatel de Setúbal of Winery Contemporal matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of simple pancake batter or endive-pear-fatty-liver-blue salad bowl.
Details and technical informations about Winery Contemporal's Moscatel de Setúbal.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Moscatel de Setúbal from Winery Contemporal are 2018, 2019, 0
Informations about the Winery Contemporal
The Winery Contemporal is one of of the world's great estates. It offers 48 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
