Winery ContemporalRuby Porto
Natural sweet wine
This wine is a blend of 5 varietals which are the Tinta Barroca, the Tinto cão, the Touriga nacional, the Tinta Roriz and the Touriga Francesa.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or mature and hard cheese.
Taste structure of the Ruby Porto from the Winery Contemporal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruby Porto of Winery Contemporal in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Ruby Porto
Pairings that work perfectly with Ruby Porto
Original food and wine pairings with Ruby Porto
The Ruby Porto of Winery Contemporal matches generally quite well with dishes of sweet desserts, mature and hard cheese or blue cheese such as recipes of chocolate mug cake, eggplant lasagna or courgette, roquefort and pine nut pie.
Details and technical informations about Winery Contemporal's Ruby Porto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Ruby Porto from Winery Contemporal are 0, 2012
Informations about the Winery Contemporal
The Winery Contemporal is one of of the world's greatest estates. It offers 52 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
