Winery Santo Isidro de PegõesMoscatel Graúdo Meio Seco
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Moscatel Graúdo Meio Seco
Pairings that work perfectly with Moscatel Graúdo Meio Seco
Original food and wine pairings with Moscatel Graúdo Meio Seco
The Moscatel Graúdo Meio Seco of Winery Santo Isidro de Pegões matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Santo Isidro de Pegões's Moscatel Graúdo Meio Seco.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moscatel Graúdo Meio Seco from Winery Santo Isidro de Pegões are 0, 2017
Informations about the Winery Santo Isidro de Pegões
The Winery Santo Isidro de Pegões is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
