Winery Pingo Doce21 Barricas Tinto Reserva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 21 Barricas Tinto Reserva from the Winery Pingo Doce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 21 Barricas Tinto Reserva of Winery Pingo Doce in the region of Alentejano is a powerful.
Food and wine pairings with 21 Barricas Tinto Reserva
Pairings that work perfectly with 21 Barricas Tinto Reserva
Original food and wine pairings with 21 Barricas Tinto Reserva
The 21 Barricas Tinto Reserva of Winery Pingo Doce matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, chakchouka or pork cheeks with cider and honey.
Details and technical informations about Winery Pingo Doce's 21 Barricas Tinto Reserva.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Pingo Doce
The Winery Pingo Doce is one of of the world's great estates. It offers 70 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.