Winery Pingo Doce21 Barricas Tinto Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 21 Barricas Tinto Reserva from the Winery Pingo Doce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 21 Barricas Tinto Reserva of Winery Pingo Doce in the region of Alentejano is a powerful.
Food and wine pairings with 21 Barricas Tinto Reserva
Pairings that work perfectly with 21 Barricas Tinto Reserva
Original food and wine pairings with 21 Barricas Tinto Reserva
The 21 Barricas Tinto Reserva of Winery Pingo Doce matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, fillet of lamb in potato dressing or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Pingo Doce's 21 Barricas Tinto Reserva.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Pingo Doce
The Winery Pingo Doce is one of of the world's great estates. It offers 99 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
