Winery Pingo DoceCastelão Vinhas Velhas
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelão Vinhas Velhas from the Winery Pingo Doce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelão Vinhas Velhas of Winery Pingo Doce in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Castelão Vinhas Velhas of Winery Pingo Doce in the region of Península de Setúbal often reveals types of flavors of oaky, oak.
Food and wine pairings with Castelão Vinhas Velhas
Pairings that work perfectly with Castelão Vinhas Velhas
Original food and wine pairings with Castelão Vinhas Velhas
The Castelão Vinhas Velhas of Winery Pingo Doce matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with ham or potjevlesch (northern france).
Details and technical informations about Winery Pingo Doce's Castelão Vinhas Velhas.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Castelão Vinhas Velhas from Winery Pingo Doce are 2017
Informations about the Winery Pingo Doce
The Winery Pingo Doce is one of of the world's greatest estates. It offers 99 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
