Winery Adega da Covilha - Colheita do Sócio

Winery Adega da CovilhaColheita do Sócio

The Colheita do Sócio of Winery Adega da Covilha is a wine from the region of Beiras.
This wine generally goes well with
The Colheita do Sócio of the Winery Adega da Covilha is in the top 0 of wines of Beiras.

Details and technical informations about Winery Adega da Covilha's Colheita do Sócio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Last vintages of this wine

Colheita do Sócio - 0
In the top 0 of of Beiras wines
Average rating: 3.81110.50

The best vintages of Colheita do Sócio from Winery Adega da Covilha are 0

Informations about the Winery Adega da Covilha

The winery offers 29 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Beiras

The Winery Adega da Covilha is one of of the world's greatest estates. It offers 27 wines for sale in the of Beiras to come and discover on site or to buy online.

Top wine Beiras
In the top 20000 of of Portugal wines
In the top 3000 of of Beiras wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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