Winery Adega Cooperativa Silgueiros - Morgado de Silgueiros Encruzado

Winery Adega Cooperativa SilgueirosMorgado de Silgueiros Encruzado

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Morgado de Silgueiros Encruzado of Winery Adega Cooperativa Silgueiros is a white wine from the region of Dão of Beiras.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Morgado de Silgueiros Encruzado from the Winery Adega Cooperativa Silgueiros

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Morgado de Silgueiros Encruzado of Winery Adega Cooperativa Silgueiros in the region of Beiras is a powerful with a nice freshness.

Details and technical informations about Winery Adega Cooperativa Silgueiros's Morgado de Silgueiros Encruzado.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard blanc

Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Morgado de Silgueiros Encruzado - 2019
In the top 100 of of Dão wines
Average rating: 411110
Morgado de Silgueiros Encruzado - 2018
In the top 100 of of Dão wines
Average rating: 3.81110.50
Morgado de Silgueiros Encruzado - 2017
In the top 100 of of Dão wines
Average rating: 3.911110
Morgado de Silgueiros Encruzado - 2016
In the top 100 of of Dão wines
Average rating: 3.61110.50
Morgado de Silgueiros Encruzado - 2015
In the top 100 of of Dão wines
Average rating: 3.71110.50
Morgado de Silgueiros Encruzado - 2014
In the top 100 of of Dão wines
Average rating: 3.81110.50
Morgado de Silgueiros Encruzado - 0
In the top 100 of of Dão wines
Average rating: 3.81110.50

The best vintages of Morgado de Silgueiros Encruzado from Winery Adega Cooperativa Silgueiros are 2019, 2017, 2018, 2014 and 0.

Informations about the Winery Adega Cooperativa Silgueiros

The winery offers 28 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Dão in the region of Beiras

The Winery Adega Cooperativa Silgueiros is one of of the world's greatest estates. It offers 27 wines for sale in the of Dão to come and discover on site or to buy online.

Top wine Beiras
In the top 3500 of of Portugal wines
In the top 400 of of Dão wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Dão

The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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