Winery Adega Cooperativa SilgueirosMorgado de Silgueiros Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Morgado de Silgueiros Branco from the Winery Adega Cooperativa Silgueiros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgado de Silgueiros Branco of Winery Adega Cooperativa Silgueiros in the region of Beiras is a with a nice freshness.
Food and wine pairings with Morgado de Silgueiros Branco
Pairings that work perfectly with Morgado de Silgueiros Branco
Original food and wine pairings with Morgado de Silgueiros Branco
The Morgado de Silgueiros Branco of Winery Adega Cooperativa Silgueiros matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with parsley, delicious moroccan fritters or thai basil chicken.
Details and technical informations about Winery Adega Cooperativa Silgueiros's Morgado de Silgueiros Branco.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Morgado de Silgueiros Branco from Winery Adega Cooperativa Silgueiros are 2019, 2018, 2016, 0 and 2015.
Informations about the Winery Adega Cooperativa Silgueiros
The Winery Adega Cooperativa Silgueiros is one of of the world's greatest estates. It offers 27 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
