Winery Adega Cooperativa SilgueirosForal de Sant'ana Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Foral de Sant'ana Branco from the Winery Adega Cooperativa Silgueiros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foral de Sant'ana Branco of Winery Adega Cooperativa Silgueiros in the region of Beiras is a with a nice freshness.
Food and wine pairings with Foral de Sant'ana Branco
Pairings that work perfectly with Foral de Sant'ana Branco
Original food and wine pairings with Foral de Sant'ana Branco
The Foral de Sant'ana Branco of Winery Adega Cooperativa Silgueiros matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in sauce, bruschetta with mozzarella or the fisherman's pot.
Details and technical informations about Winery Adega Cooperativa Silgueiros's Foral de Sant'ana Branco.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Foral de Sant'ana Branco from Winery Adega Cooperativa Silgueiros are 2018, 0
Informations about the Winery Adega Cooperativa Silgueiros
The Winery Adega Cooperativa Silgueiros is one of of the world's great estates. It offers 27 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
