Winery Adega Cooperativa SilgueirosForal de Sant'ana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Foral de Sant'ana from the Winery Adega Cooperativa Silgueiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foral de Sant'ana of Winery Adega Cooperativa Silgueiros in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Foral de Sant'ana
Pairings that work perfectly with Foral de Sant'ana
Original food and wine pairings with Foral de Sant'ana
The Foral de Sant'ana of Winery Adega Cooperativa Silgueiros matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, mouse of lamb with thyme or duck breast with honey sauce.
Details and technical informations about Winery Adega Cooperativa Silgueiros's Foral de Sant'ana.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Foral de Sant'ana from Winery Adega Cooperativa Silgueiros are 2012, 2018, 2016, 0
Informations about the Winery Adega Cooperativa Silgueiros
The Winery Adega Cooperativa Silgueiros is one of of the world's great estates. It offers 27 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
