Winery Adega Cooperativa SilgueirosTaverna d'El Rei
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Taverna d'El Rei from the Winery Adega Cooperativa Silgueiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taverna d'El Rei of Winery Adega Cooperativa Silgueiros in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Taverna d'El Rei
Pairings that work perfectly with Taverna d'El Rei
Original food and wine pairings with Taverna d'El Rei
The Taverna d'El Rei of Winery Adega Cooperativa Silgueiros matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, blanquette of lamb or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Adega Cooperativa Silgueiros's Taverna d'El Rei.
Discover the grape variety: Aramon blanc
Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.
Last vintages of this wine
The best vintages of Taverna d'El Rei from Winery Adega Cooperativa Silgueiros are 2012, 0
Informations about the Winery Adega Cooperativa Silgueiros
The Winery Adega Cooperativa Silgueiros is one of of the world's great estates. It offers 27 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
