Winery Adega Cooperativa SilgueirosForaldo Loureiro Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Foraldo Loureiro Tinto from the Winery Adega Cooperativa Silgueiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foraldo Loureiro Tinto of Winery Adega Cooperativa Silgueiros in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Foraldo Loureiro Tinto
Pairings that work perfectly with Foraldo Loureiro Tinto
Original food and wine pairings with Foraldo Loureiro Tinto
The Foraldo Loureiro Tinto of Winery Adega Cooperativa Silgueiros matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, chicken with merguez and tomatoes or roast duck with cider sauce.
Details and technical informations about Winery Adega Cooperativa Silgueiros's Foraldo Loureiro Tinto.
Discover the grape variety: Optima
Aromatic, full-bodied whites with a pale golden robe, a supple palate and moderate acidity, showing signature muscat aromas, white flowers (elderflower, acacia), yellow fruits (pear, peach, apricot) and honeyed notes. An early-ripening profile, vinified dry, sweet and botrytised. Grown in Germany (Mosel, Rheinhessen) and England for aromatic white wines. A German variety created in 1929 at Geilweilerhof ((Silvaner × Riesling) × Müller-Thurgau).
Last vintages of this wine
The best vintages of Foraldo Loureiro Tinto from Winery Adega Cooperativa Silgueiros are 2015, 0
Informations about the Winery Adega Cooperativa Silgueiros
The Winery Adega Cooperativa Silgueiros is one of of the world's great estates. It offers 27 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
