Winery Luis PatoBaga Beiras
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Baga Beiras from the Winery Luis Pato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baga Beiras of Winery Luis Pato in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Baga Beiras
Pairings that work perfectly with Baga Beiras
Original food and wine pairings with Baga Beiras
The Baga Beiras of Winery Luis Pato matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, lamb tagine with peppers and artichoke bottoms or rabbit with white wine and mushrooms.
Details and technical informations about Winery Luis Pato's Baga Beiras.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Baga Beiras from Winery Luis Pato are 1999, 2009, 2001, 2010
Informations about the Winery Luis Pato
The Winery Luis Pato is one of of the world's great estates. It offers 70 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
