Winery Luis PatoBeiras Quinta do Moinho
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Beiras Quinta do Moinho from the Winery Luis Pato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beiras Quinta do Moinho of Winery Luis Pato in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Beiras Quinta do Moinho of Winery Luis Pato in the region of Beiras often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or coffee.
Food and wine pairings with Beiras Quinta do Moinho
Pairings that work perfectly with Beiras Quinta do Moinho
Original food and wine pairings with Beiras Quinta do Moinho
The Beiras Quinta do Moinho of Winery Luis Pato matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, douez battata with cardoons (moroccan lamb stew) or duck with vanilla (reunion island).
Details and technical informations about Winery Luis Pato's Beiras Quinta do Moinho.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Beiras Quinta do Moinho from Winery Luis Pato are 2001, 2000, 1998, 2010 and 2008.
Informations about the Winery Luis Pato
The Winery Luis Pato is one of of the world's greatest estates. It offers 70 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
