Winery Luis PatoBeiras Vinha Barrio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Beiras Vinha Barrio from the Winery Luis Pato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beiras Vinha Barrio of Winery Luis Pato in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Beiras Vinha Barrio of Winery Luis Pato in the region of Beiras often reveals types of flavors of earth, oak.
Food and wine pairings with Beiras Vinha Barrio
Pairings that work perfectly with Beiras Vinha Barrio
Original food and wine pairings with Beiras Vinha Barrio
The Beiras Vinha Barrio of Winery Luis Pato matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, marinated leg of lamb with herbs or duck breast with orange sauce.
Details and technical informations about Winery Luis Pato's Beiras Vinha Barrio.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Beiras Vinha Barrio from Winery Luis Pato are 2001, 2000, 0, 2005
Informations about the Winery Luis Pato
The Winery Luis Pato is one of of the world's great estates. It offers 70 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
