Winery Luis PatoCabernet Sauvignon Beiras João Pato
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon Beiras João Pato from the Winery Luis Pato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Beiras João Pato of Winery Luis Pato in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon Beiras João Pato
Pairings that work perfectly with Cabernet Sauvignon Beiras João Pato
Original food and wine pairings with Cabernet Sauvignon Beiras João Pato
The Cabernet Sauvignon Beiras João Pato of Winery Luis Pato matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, shoulder of lamb in a crust or auvergne potée.
Details and technical informations about Winery Luis Pato's Cabernet Sauvignon Beiras João Pato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Beiras João Pato from Winery Luis Pato are 1999
Informations about the Winery Luis Pato
The Winery Luis Pato is one of of the world's great estates. It offers 70 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.