Winery Luis PatoBaga Casta Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Baga Casta Tinto from the Winery Luis Pato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baga Casta Tinto of Winery Luis Pato in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Baga Casta Tinto of Winery Luis Pato in the region of Beiras often reveals types of flavors of black fruit.
Food and wine pairings with Baga Casta Tinto
Pairings that work perfectly with Baga Casta Tinto
Original food and wine pairings with Baga Casta Tinto
The Baga Casta Tinto of Winery Luis Pato matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, osso bucco of lamb or roast venison with green pepper sauce.
Details and technical informations about Winery Luis Pato's Baga Casta Tinto.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Baga Casta Tinto from Winery Luis Pato are 2013, 2014, 2007, 2012 and 2010.
Informations about the Winery Luis Pato
The Winery Luis Pato is one of of the world's great estates. It offers 70 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
