Winery Luis PatoBruto Touriga Nacional
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bruto Touriga Nacional of Winery Luis Pato in the region of Beiras often reveals types of flavors of earth.
Food and wine pairings with Bruto Touriga Nacional
Pairings that work perfectly with Bruto Touriga Nacional
Original food and wine pairings with Bruto Touriga Nacional
The Bruto Touriga Nacional of Winery Luis Pato matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail confit in red wine or potato and st. nectaire pie.
Details and technical informations about Winery Luis Pato's Bruto Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Bruto Touriga Nacional from Winery Luis Pato are 2014, 2011, 2010, 2007 and 0.
Informations about the Winery Luis Pato
The Winery Luis Pato is one of of the world's great estates. It offers 70 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Fendant
See chasselas.
