Winery Luis Pato - Baga Método Antigo

Winery Luis PatoBaga Método Antigo

Wine of Portugal Sparkling wine of Beiras of Portugal
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Baga Método Antigo of Winery Luis Pato is a sparkling wine from the region of Beiras.
This wine generally goes well with pork

Food and wine pairings with Baga Método Antigo

Pairings that work perfectly with Baga Método Antigo

Original food and wine pairings with Baga Método Antigo

The Baga Método Antigo of Winery Luis Pato matches generally quite well with dishes of pork such as recipes of pumpkin and bacon pie.

Details and technical informations about Winery Luis Pato's Baga Método Antigo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Last vintages of this wine

Baga Método Antigo - 0
In the top 100 of of Beiras wines
Average rating: 3.61110.50

The best vintages of Baga Método Antigo from Winery Luis Pato are 0

Informations about the Winery Luis Pato

The winery offers 69 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Beiras

The Winery Luis Pato is one of of the world's great estates. It offers 70 wines for sale in the of Beiras to come and discover on site or to buy online.

Top wine Beiras
In the top 20000 of of Portugal wines
In the top 2500 of of Beiras wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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