Winery Luis PatoQuinta do Ribeirinho Primeira Escolha
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Quinta do Ribeirinho Primeira Escolha from the Winery Luis Pato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta do Ribeirinho Primeira Escolha of Winery Luis Pato in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quinta do Ribeirinho Primeira Escolha of Winery Luis Pato in the region of Beiras often reveals types of flavors of oak, red fruit.
Food and wine pairings with Quinta do Ribeirinho Primeira Escolha
Pairings that work perfectly with Quinta do Ribeirinho Primeira Escolha
Original food and wine pairings with Quinta do Ribeirinho Primeira Escolha
The Quinta do Ribeirinho Primeira Escolha of Winery Luis Pato matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, lamb crumble with oregano and feta cheese or duck leg confit in white wine.
Details and technical informations about Winery Luis Pato's Quinta do Ribeirinho Primeira Escolha.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Quinta do Ribeirinho Primeira Escolha from Winery Luis Pato are 2003, 2000, 2008, 1997
Informations about the Winery Luis Pato
The Winery Luis Pato is one of of the world's greatest estates. It offers 70 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.