Winery Luis PatoAM Tinto Sweet
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the AM Tinto Sweet from the Winery Luis Pato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AM Tinto Sweet of Winery Luis Pato in the region of Beiras is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the AM Tinto Sweet of Winery Luis Pato in the region of Beiras often reveals types of flavors of non oak, oak.
Food and wine pairings with AM Tinto Sweet
Pairings that work perfectly with AM Tinto Sweet
Original food and wine pairings with AM Tinto Sweet
The AM Tinto Sweet of Winery Luis Pato matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, tajine of mutton or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Luis Pato's AM Tinto Sweet.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of AM Tinto Sweet from Winery Luis Pato are 2010, 2011, 2009, 0 and 2013.
Informations about the Winery Luis Pato
The Winery Luis Pato is one of of the world's great estates. It offers 70 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
