Winery Luis PatoBaga Bruto
Sparkling wine
This wine generally goes well with pork
Wine flavors and olphactive analysis
On the nose the Baga Bruto of Winery Luis Pato in the region of Beiras often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Baga Bruto
Pairings that work perfectly with Baga Bruto
Original food and wine pairings with Baga Bruto
The Baga Bruto of Winery Luis Pato matches generally quite well with dishes of pork such as recipes of rabbit in white wine (casserole).
Details and technical informations about Winery Luis Pato's Baga Bruto.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Baga Bruto from Winery Luis Pato are 0
Informations about the Winery Luis Pato
The Winery Luis Pato is one of of the world's great estates. It offers 70 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
