Winery Luis PatoBaga Bruto
Sparkling wine
This wine generally goes well with pork
Wine flavors and olphactive analysis
On the nose the Baga Bruto of Winery Luis Pato in the region of Beiras often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Baga Bruto
Pairings that work perfectly with Baga Bruto
Original food and wine pairings with Baga Bruto
The Baga Bruto of Winery Luis Pato matches generally quite well with dishes of pork such as recipes of homemade pork curry.
Details and technical informations about Winery Luis Pato's Baga Bruto.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Baga Bruto from Winery Luis Pato are 0
Informations about the Winery Luis Pato
The Winery Luis Pato is one of of the world's great estates. It offers 70 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
