Winery Murganheira - Espumante Bruto

Winery MurganheiraEspumante Bruto

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Espumante Bruto of Winery Murganheira is a sparkling wine from the region of Távora-Varosa of Beiras.
This wine generally goes well with
The Espumante Bruto of the Winery Murganheira is in the top 10 of wines of Távora-Varosa.

Wine flavors and olphactive analysis

On the nose the Espumante Bruto of Winery Murganheira in the region of Beiras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Murganheira's Espumante Bruto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Egiodola

Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Espumante Bruto - 2019
In the top 10 of of Távora-Varosa wines
Average rating: 3.61110.50
Espumante Bruto - 2018
In the top 10 of of Távora-Varosa wines
Average rating: 3.71110.50
Espumante Bruto - 2017
In the top 10 of of Távora-Varosa wines
Average rating: 3.71110.50
Espumante Bruto - 2016
In the top 10 of of Távora-Varosa wines
Average rating: 4.211110
Espumante Bruto - 2015
In the top 10 of of Távora-Varosa wines
Average rating: 3.911110
Espumante Bruto - 2014
In the top 10 of of Távora-Varosa wines
Average rating: 3.81110.50
Espumante Bruto - 2013
In the top 10 of of Távora-Varosa wines
Average rating: 3.81110.50

The best vintages of Espumante Bruto from Winery Murganheira are 2005, 2002, 2006, 2000 and 2016.

Informations about the Winery Murganheira

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Távora-Varosa in the region of Beiras

The Winery Murganheira is one of of the world's greatest estates. It offers 35 wines for sale in the of Távora-Varosa to come and discover on site or to buy online.

Top wine Beiras
In the top 2000 of of Portugal wines
In the top 10 of of Távora-Varosa wines
In the top 2500 of sparkling wines
In the top 40000 wines of the world

The wine region of T&aacutevora-Varosa

The wine region of Távora-Varosa is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Murganheira or the Domaine Murganheira produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Távora-Varosa are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Távora-Varosa often reveals types of flavors of apples, spices or black fruit and sometimes also flavors of red fruit, raspberry or strawberries.


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

News related to this wine

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The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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