Winery MurganheiraÚnico Bruto
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Único Bruto of the Winery Murganheira is in the top 20 of wines of Távora-Varosa.
Wine flavors and olphactive analysis
On the nose the Único Bruto of Winery Murganheira in the region of Beiras often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Único Bruto
Pairings that work perfectly with Único Bruto
Original food and wine pairings with Único Bruto
The Único Bruto of Winery Murganheira matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of whole salmon in aromatic broth, rice with shrimps and onions or magic cake cheese quiche.
Details and technical informations about Winery Murganheira's Único Bruto.
Discover the grape variety: Bargine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, Bargine is an ancient heritage variety with virtually no commercial presence, studied mainly for its genetic interest.
Last vintages of this wine
The best vintages of Único Bruto from Winery Murganheira are 2015, 2014, 0, 2013
Informations about the Winery Murganheira
The Winery Murganheira is one of of the world's great estates. It offers 37 wines for sale in the of Távora-Varosa to come and discover on site or to buy online.
The wine region of Távora-Varosa
Smallest DOC in Portugal (~3,500 ha) between the Douro and the Dão, first delimited region for sparkling wines in the country, altitude vineyards 500–900 m on granite soils. Traditional-method sparkling wines are the signatures: Malvasia Fina, Cerceal, Chardonnay and Pinot Noir in fine cuvées with notes of green apple, citrus, brioche, white flowers and a mineral touch, elegant bubble and altitude freshness. Touriga Nacional and Tinta Roriz in still reds. Fine Portuguese bubbles.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
