Winery MurganheiraExtréme de Pinot Blanc Brut
Sparkling wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Extréme de Pinot Blanc Brut of the Winery Murganheira is in the top 20 of wines of Távora-Varosa.
Food and wine pairings with Extréme de Pinot Blanc Brut
Pairings that work perfectly with Extréme de Pinot Blanc Brut
Original food and wine pairings with Extréme de Pinot Blanc Brut
The Extréme de Pinot Blanc Brut of Winery Murganheira matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of fish stew or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Murganheira's Extréme de Pinot Blanc Brut.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Extréme de Pinot Blanc Brut from Winery Murganheira are 2010, 2013, 0
Informations about the Winery Murganheira
The Winery Murganheira is one of of the world's great estates. It offers 37 wines for sale in the of Távora-Varosa to come and discover on site or to buy online.
The wine region of Távora-Varosa
Smallest DOC in Portugal (~3,500 ha) between the Douro and the Dão, first delimited region for sparkling wines in the country, altitude vineyards 500–900 m on granite soils. Traditional-method sparkling wines are the signatures: Malvasia Fina, Cerceal, Chardonnay and Pinot Noir in fine cuvées with notes of green apple, citrus, brioche, white flowers and a mineral touch, elegant bubble and altitude freshness. Touriga Nacional and Tinta Roriz in still reds. Fine Portuguese bubbles.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
