The Winery Boa Parte of Távora-Varosa of Beiras
The Winery Boa Parte is one of the best wineries to follow in Távora-Varosa.. It offers 0 wines for sale in of Távora-Varosa to come and discover on site or to buy online.
Looking for the best Winery Boa Parte wines in Távora-Varosa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boa Parte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boa Parte wines with technical and enological descriptions.
Planning a wine route in the of Távora-Varosa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boa Parte.
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Not so long ago, most Hermitage was a blend of different vineyards from across the hill. However, since the 1990s we’ve seen an increasing range of single-vineyard wines being made. Getting a handle on the most important sites will help guide you to a style you enjoy, and even if you prefer blended wines, becoming familiar with the individual Hermitage lieux-dits will enrich your drinking experience. Scroll down to see Matt Walls’ tasting notes and scores for seven wines from Hermitage lie ...
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Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.