Winery MurganheiraRosé Bruto
Sparkling wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The Rosé Bruto of the Winery Murganheira is in the top 10 of wines of Távora-Varosa.
Wine flavors and olphactive analysis
On the nose the Rosé Bruto of Winery Murganheira in the region of Beiras often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Rosé Bruto
Pairings that work perfectly with Rosé Bruto
Original food and wine pairings with Rosé Bruto
The Rosé Bruto of Winery Murganheira matches generally quite well with dishes of beef or mature and hard cheese such as recipes of alsatian bäckeoffe or croque monsieur with 4 cheeses.
Details and technical informations about Winery Murganheira's Rosé Bruto.
Discover the grape variety: Touriga franca
Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.
Last vintages of this wine
The best vintages of Rosé Bruto from Winery Murganheira are 2007, 2011, 0, 2010 and 2013.
Informations about the Winery Murganheira
The Winery Murganheira is one of of the world's great estates. It offers 37 wines for sale in the of Távora-Varosa to come and discover on site or to buy online.
The wine region of Távora-Varosa
Smallest DOC in Portugal (~3,500 ha) between the Douro and the Dão, first delimited region for sparkling wines in the country, altitude vineyards 500–900 m on granite soils. Traditional-method sparkling wines are the signatures: Malvasia Fina, Cerceal, Chardonnay and Pinot Noir in fine cuvées with notes of green apple, citrus, brioche, white flowers and a mineral touch, elegant bubble and altitude freshness. Touriga Nacional and Tinta Roriz in still reds. Fine Portuguese bubbles.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
