
Winery TinocoBranco Seco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Branco Seco from the Winery Tinoco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco Seco of Winery Tinoco in the region of Beiras is a with a nice freshness.
Food and wine pairings with Branco Seco
Pairings that work perfectly with Branco Seco
Original food and wine pairings with Branco Seco
The Branco Seco of Winery Tinoco matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of the sea, verrine of beetroot and lump roe or blanquette with 2 fish and seafood.
Details and technical informations about Winery Tinoco's Branco Seco.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Branco Seco from Winery Tinoco are 0
Informations about the Winery Tinoco
The Winery Tinoco is one of of the world's great estates. It offers 16 wines for sale in the of Távora-Varosa to come and discover on site or to buy online.
The wine region of Távora-Varosa
The wine region of Távora-Varosa is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Murganheira or the Domaine Murganheira produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Távora-Varosa are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Távora-Varosa often reveals types of flavors of apples, spices or black fruit and sometimes also flavors of red fruit, raspberry or strawberries.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.












