Winery Titan of DouroDaemon Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Daemon Branco from the Winery Titan of Douro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daemon Branco of Winery Titan of Douro in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Daemon Branco
Pairings that work perfectly with Daemon Branco
Original food and wine pairings with Daemon Branco
The Daemon Branco of Winery Titan of Douro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chipirons / squids with tomato (basque country), emulsion of foie gras with pata negra or cod with chorizo sauce and grilled peppers.
Details and technical informations about Winery Titan of Douro's Daemon Branco.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Daemon Branco from Winery Titan of Douro are 0, 2018
Informations about the Winery Titan of Douro
The Winery Titan of Douro is one of of the world's greatest estates. It offers 9 wines for sale in the of Távora-Varosa to come and discover on site or to buy online.
The wine region of Távora-Varosa
The wine region of Távora-Varosa is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Murganheira or the Domaine Murganheira produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Távora-Varosa are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Távora-Varosa often reveals types of flavors of apples, spices or black fruit and sometimes also flavors of red fruit, raspberry or strawberries.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
