Winery RaposeiraPeerless Bruto
Sparkling wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Peerless Bruto of Winery Raposeira in the region of Beiras often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Peerless Bruto
Pairings that work perfectly with Peerless Bruto
Original food and wine pairings with Peerless Bruto
The Peerless Bruto of Winery Raposeira matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried potatoes with smoked salmon and rosemary or shrimp with garlic and orange.
Details and technical informations about Winery Raposeira's Peerless Bruto.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Peerless Bruto from Winery Raposeira are 2009, 2014, 2016, 2013 and 0.
Informations about the Winery Raposeira
The Winery Raposeira is one of of the world's greatest estates. It offers 20 wines for sale in the of Távora-Varosa to come and discover on site or to buy online.
The wine region of Távora-Varosa
The wine region of Távora-Varosa is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Murganheira or the Domaine Murganheira produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Távora-Varosa are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Távora-Varosa often reveals types of flavors of apples, spices or black fruit and sometimes also flavors of red fruit, raspberry or strawberries.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
