The Winery Raposeira is one of the best wineries to follow in Douro.. It offers 22 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Raposeira wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raposeira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raposeira wines with technical and enological descriptions.
How Winery Raposeira wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, lasagna with pointed cabbage or royal couscous.
In the mouth the red wine of Winery Raposeira. is a powerful with a lot of tannins present in the mouth.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Raposeira wines pair with each other generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of dombrés and pig tails, cod and zucchini crumble or baked whole salmon.
On the nose the sparkling wine of Winery Raposeira. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lemon, yeast or non oak.
Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.
How Winery Raposeira wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, melon and cucumber gazpacho or aïoli.
In the mouth the white wine of Winery Raposeira. is a with a nice freshness.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
How Winery Raposeira wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of boles de picolat (catalan meatballs), tarte tatin or veal with roquefort and cognac.
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raposeira.
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.
